testo 205, Professional pH measuring instrument for the food sector

The testo 205 is a pH measuring instrument developed in collaboration with experts in the food sector for measurements in viscous substances and materials. Its main area of application is meat processing. The ergonomic design and external display make the testo 205 an ideal instrument for use in production for repetitive measurements. The combination of a pH probe and a temperature probe in one instrument is designed for accurate and fast temperature compensation and is unique. The instrument’s automatic recognition of stable readings makes the entire measurement process much easier and more convenient.

Combined pH tip with temperature probe.
The measuring tip can be changed by the user.
Maintenance-free gel electrode.
Backlit display.
Audible button feedback.
2-line display.
Automatic full-scale recognition.
1, 2, 3-point calibration possible.

Category: Ionomers

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Description
Additional information

Description

Technical Data (Order No. 0563 2051, testo 205)

Measurement Parameters

Parameters:	pH/°C
Sensors:	pH electrodes and NTC
Number of Measuring Channels:	2
Measurement Range:	0…14 pH
pH Resolution:	0.01 pH
Temperature Resolution:	0.1 °C
pH Accuracy:	+/- 0.02 pH
Temperature Accuracy °C:	+/- 0.4 °C
Temperature Compensation:	Automatic
Probes:	Integrated pH/°C probe modules
Measurement Rate:	2 measurements per second

General Technical Data

Display:	LCD, 2-line, 0…70 °C
Operating Temperature:	0 °C…+60 °C
Storage Temperature:	-20 °C…+70 °C
Battery Type:	4x lithium button cell LR44
Battery Operation:	80 hours (auto-off – 10 min.)
Housing:	ABS painted in the handle area
Protection Class:	IP 65
Dimensions:	197 x 33 x 20 mm
Weight:	69 g