testo 206-pH2, Compact pH measuring instrument for viscous media

The testo 206-pH2 is an instrument for measuring the pH level in viscous materials and substances such as creams, meat, cheese, jams, and fruits. The combination of a pH probe and a temperature probe in one instrument is designed for accurate and fast temperature compensation and is unique. The instrument’s automatic recognition of stable readings makes the entire measurement process much easier and more convenient. The “TopSafe” protective case makes it ideal for outdoor use and in harsh industrial environments. The instrument is used for measuring the pH level in the dairy industry, during the production of spirits, and in meat processing.

Category: Ionomers

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Description
Additional information

Description

Technical Data (Order No. 0563 2062)

Measurement Parameters

Parameters:	pH/°C
Sensors:	pH electrode/NTC
Number of Measuring Channels:	2
Measurement Range:	0…14 pH
pH Resolution:	0.01 pH
Temperature Resolution:	0.1 °C
pH Accuracy:	+/- 0.02 pH
Temperature Accuracy °C:	+/- 0.4 °C
Temperature Compensation:	Automatic
Probes:	Integrated pH/°C probe modules
Measurement Rate:	2 measurements per second

General Technical Data

Display:	LCD, 2-line, 0…70 °C
Operating Temperature:	0 °C…+60 °C
Storage Temperature:	-20 °C…+70 °C
Battery Type:	1 x CR2032
Battery Operation:	80 hours (auto-off – 10 min.)
Housing:	ABS with protective case
Protection Class:	IP 68
Dimensions:	197 x 33 x 20 mm
Weight:	69 g