Description
The thermometer is extremely convenient and always ready for use, making it an ideal device for measuring internal temperatures and performing spot checks:
- In the foodservice sector, including fast-food outlets, cafeterias, restaurants, and large kitchens.
- In supermarket chains.
- At small food production and distribution businesses, such as butcher shops and bakeries.
- In the food industry, for quality control and assurance during production.
Foldable thermometers are designed to be practical:
- Easy to clean.
- Compact and ergonomic design.
- Provide fast and accurate results.
- Reduce the risk of injury.
- Can be easily stored, for example, in a pocket when not in use.
Technical Data
| Advantages | Compact, lightweight |
| Measurement Range | -30…+220 °C |
| Hold Function | No |
| Auto-Hold Function | No |
| Min/Max | No |
| Auto Off Function | Yes |
| Units | °C, °F |
| Display | No backlight |
| Protection Class | IP 55 |
| Size (folded) | 116×35×19 mm |





